Food Design | Design Indaba

Ripe Near Me takes the local organic food market online

Design News > Food Design / Interaction Design

Get fresh fruit and veg from the neighbours via an app that encourages homegrown food sharing. >

6 Jul 15
Roy Choi: The food truck revolution that spread like wildfire

Video Interviews > Design Thinking / Food Design

The LA food truck kickstarted a global movement thanks to Twitter, says Roy Choi. >

19 Jun 15
Trailer: Roy Choi on food that tastes like LA

Trailers > Design Thinking / Food Design

What do Twitter and tacos have to do with each other? Meet the chef who took gourmet food onto LA’s streets. >

18 Jun 15
Roy Choi on moving on from losing his job to starting a street food revolution

Talks > Design Thinking / Food Design

“We started [outside nightclubs] at midnight, serving this taco which tasted like the city.” >

18 Jun 15
Bistro In Vitro serves up lab-grown meat

Design Frontiers > Design Activism / Food Design

Virtual restaurant Bistro In Vitro serves up lab-grown flesh dishes in order to investigate the future of the meat industry. >

16 Jun 15
Alice Stewardson’s ceramics will make your mouth water

Next Generation > Craft / Design Thinking / Food Design

Alice Stewardson has designed and baked a collection of ceramics that look like they belong in the window display of a top French patisserie. >

15 Jun 15
#DITakeover on Instagram: Marije Vogelzang

Lookbook > Design Activism / Design Thinking / Food Design

Food, a musical swing and red stockings populated our Instagram account as “eating designer” Marije Vogelzang took over. >

1 Jun 15
Tracing the intersecting lines of African food

African Report > African Design / Food Design

Tuleka Prah tells us why the representation of African food needs a makeover, and how she plans on doing it. >

29 May 15
Ido Garini’s adventures into the art of eating

Design Frontiers > Food Design

Chef and industrial designer Ido Garini wants you to eat make-up and consider what you look like eating a strawberry. >

25 May 15
InnovateSA winners tackle malnutrition with spirulina

Design Frontiers > African Design / Design Activism / Food Design

Paragon Protein by a group of Cape Town teenagers is an affordable and appetising way to incorporate spirulina into impoverished people's diets. >

22 May 15
Take Five

Take Five > Architecture & Interiors / Design Thinking / Food Design / Graphic Design & Illustration / Product Design

Our gallery of specially made anti-xenophobia posters submitted by local illustrators was the most popular story this week. >

25 Apr 15
Eating and shitting, Milan-style

Design News > Design Thinking / Food Design

Design Academy Eindhoven’s “Eat Shit” exhibition at Ventura Lambrate looks at the myriad ways our lives revolve around human waste. >

17 Apr 15
The value of milk

Design Frontiers > Design Thinking / Food Design

A pop-up milk parlour in Amsterdam brings designers and milk farmers together to create a more sustainable dairy industry. >

30 Mar 15
4 ways to rethink food production

Focus On > Food Design

Floating or far underground, these ideas chart a new course for more efficient food sources. >

29 Mar 15
Tasting the creative process

Q&A > Design Thinking / Food Design / Interaction Design

Bubblegum spaceships, an idea kitchen and food as performance art. Emilie Baltz's job is so Willy Wonka one has no idea how she crafts a career out of it. >

24 Mar 15
You are how you eat

Profiling > Design Thinking / Food Design / Interaction Design

Emilie Baltz designs tools and eating experiences that surprise and delight – and make you rethink your relationship to food. >

24 Mar 15
Roy Choi takes gourmet fast food to the streets – Designboom

Q&A > Food Design

Roy Choi, co-founder of Kogi BBQ trucks, has revolutionised food truck culture by bringing gourmet cooking to the masses, reports Designboom. >

23 Mar 15
A feast for all the senses

Lookbook > Art & Photography / Food Design

Maranda Engelbrecht deconstructs a special meal at Babylonstoren for a fuller, more sensual experience. >

12 Mar 15
The unexpected preferences of plants

Design Frontiers > Design Thinking / Food Design

The future of the city farm is a sunless, rain-free, underground box. >

5 Mar 15
Sponsored content: The search for ZA design talent is on!

Design News > Architecture & Interiors / Food Design / Product Design

Nando’s Hot Young Design 2015 competition is calling young South African designers to propose a light for the interior of a Nando's restaurant. >

4 Mar 15 / Advertorial
Best of Nando's ads

FilmFestFriday > Creative Economy / Food Design

Nando's makes the headlines as much for its ads as it does for its global Portuguese chicken chain. Here are some of the best. >

26 Feb 15
Take Five

Take Five > Architecture & Interiors / Design Thinking / Film & Animation / Food Design

The interview with Nando’s co-founder Robbie Brozin ranked double extra hot as the most read story this week. >

14 Feb 15
Keep on truckin'

Profiling > Food Design

The "godfather" of the Californian food truck movement is coming to Cape Town. It’s a good thing we’ll have 14 food trucks on tap. >

5 Feb 15
Roy Choi

As a creator of LA's celebrated gourmet food truck culture, this chef did more than sling marinated Korean barbecue tacos. He brought Los Angelenos together. >

3 Feb 15

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