There is an ever-increasing number of fashion weeks in Africa. But what does it mean for the fashion industry and the fashion designers in these countries? >
For an exhibit on the future of food, Martí Guixé designed a diet to aid people to reach "a temporary transordinary lifestyle status". He tells us about it. >
Meat merchant and food designer Andy Fenner spoke at the Spier Secret Festival 2013 about eating less meat and giving the meat we do eat more attention. >
South Africa-based architect and artist Lorenzo Nassimbeni participated in a recent fashion/music/art happening and launched a fabric collection in Australia. >